Gulasch: The final frontier? ...Not Quite...
1. Cook your ingredients.
2. Open packet of Gulasch sauce mix, pour into pot, add water. Stir over heat.
3. Add your ingredients. Stir.
Okay, this wasn't a completely traditional preparation. I'm also pretty sure that the traditional style has everything slowly cooking for a good portion of the day, so the flavors can mix together better. It tastes pretty good anyways.
1 comment:
Dear Suzanne,
You are making me hungry!
Love, Grandma
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