*Not* Viennese Cooking

So...I've been finding new ways lately to offend the sensibilities of most of the culinary world...partially due to having a weird mix of food left, and partially, out of boredom. I'm definitely looking forward to having my food cooked for me next month.

BEHOLD:

Mexikanische Semmelknoedel--(German/Austrian) Bread dumpings seasoned with Mexican spices and served on a bed (or smile!) of Mexican-spiced lentils and veggies


Thai Gnocchi--Gnocchi with cheese, served with a Thai vegetable sauce




I wouldn't really call these "fusion" dishes; they're more like collision dishes. They tasted alright, but I think I prefer my Gnocchi with olive oil, garlic and tomatoes, and the Mexican-style Austrian dumplings may need some tweeking...